Dairy

The economic model of indigenous cows – how to get more profit with less expense

Dairy 26 Oct 2025 5 min read
Indigenous cows: Economic model

Desi Cow: Profit Model

Quick Summary

Learn about the affordable and profitable economic model associated with indigenous cows – how fodder management, organic products, Panchagavya, biogas, and A2 milk-based low-cost dairy farming can be made successful.

Economic Model for Indigenous Cows – How to Get More Profit with Less Expense

For centuries, the cow has been the foundation of India's culture and economy. It was once called the "walking economy" of the villages. However, under the influence of modern dairy systems, many farmers today have become dependent on foreign breeds (HF, Jersey, etc.), which, while producing more milk, also incur heavy maintenance costs.

Now is the time for farmers to return to indigenous cows – which have the potential to provide more profit at a lower cost. This article presents a detailed "economic model" in this direction, showing how even a single cow can become a source of sustainable income for the farmer.


🐄 1. Characteristics of Indigenous Cows – Why are they Economically Beneficial?

Indigenous cow breeds such as Sahiwal, Gir, Rathi, Tharparkar, and Red Sindhi are not only well-adapted to the climate but are also more sustainable and less expensive in many respects.

Main Advantages:

  • Low Maintenance Costs: Indigenous cows thrive in the local environment and on local fodder. They do not require special arrangements to protect them from cold or heat.
  • Less prone to disease: Their immunity is higher compared to HF or Jersey cows.
  • A2 type milk: It is scientifically proven that the milk of indigenous cows contains “A2 β-casein” protein, which is extremely beneficial for health.
  • Multipurpose products: Along with milk, cow dung, cow urine, cow tears, and Panchagavya can also be used economically.

💰 2. Major Sources of Income from Indigenous Cows

Indigenous cows open up not just one, but 5+ types of income streams.

Serial No.Source of IncomeDescription
1Milk SalesCan sell in the local market, A2 milk at premium rates (₹60–₹120/liter).
2Cow Dung ManureCompost or vermicompost for organic farming (₹5–₹10/kg).
3Cow UrineFor making herbal pesticides and medicines (₹20–₹50/liter).
4Panchagavya ProductsShampoo, soap, tonic, incense sticks, sulfur products.
5Cow Dung Gas/BiogasAlternative for cooking gas and electricity generation.
6Calf SalesUsed for breed improvement and agricultural work.

In this way, one cow can provide an average direct or indirect profit of ₹10,000–₹15,000 per month.


🌱 3. Low-Cost Fodder Management Model

Fodder cost accounts for 60–70% of the total cost of milk production.

This cost for indigenous cows can be reduced by up to 40% if farmers adopt local and organic alternatives.

Green Fodder:

  • Napier CO-4, sorghum, berseem, guinea grass, millet.
  • 50–60 tons of green fodder per year is possible from one acre of land.

Dry Fodder:

  • Paddy straw, wheat straw, maize stalks.
  • Increase nutritional value with urea treatment.

Supplementary Feed:

Inexpensive homemade mixture: 2 kg bran + 500 g oilcake + 50 g jaggery + 20 g salt + 10 g herbal powder. This mixture costs ₹15–₹20 to prepare, while ready-made feed from the market costs ₹30–₹40.


🐃 4. The Real Model of Milk Sales (A2 Milk Economy)

The milk from indigenous cows is less in quantity (3–7 liters/day), but it has higher quality and market value.

Comparative Chart of Selling Rates:

BreedMilk Production (liters/day)Market Rate (₹/liter)Total Monthly Income
Sahiwal680₹14,400
Gir5100₹15,000
Rathi490₹10,800
Tharparkar585₹12,750

If a farmer has 5 cows, an average monthly income of ₹50,000–₹70,000 is possible, while the expenses will be less than ₹25,000.


🧫 5. Additional Income from Organic and Panchagavya Products

A cow produces approximately 10–15 kg of cow dung and 5–6 liters of cow urine daily. This can be used to make organic products.

1. Panchagavya Fertilizer:

Cow dung + Cow urine + Milk + Curd + Ghee = Organic fertilizer for plants. 1 liter of Panchagavya fertilizer sells for up to ₹50.

2. Cow Dung Products:

  • Diyas, incense sticks, Govardhan bricks (cow dung cakes).
  • Eco-friendly products like cow dung paper or cow dung paint.

3. Cow Urine-Based Medicines:

  • Herbal products useful in cancer, diabetes, and skin diseases.
  • Indigenous medicine manufacturing units (Govamrit, Patanjali, etc.) purchase these products.

🏡 6. Cattle Shed Construction and Maintenance – Effective Design at Low Cost

Only 10x10 feet of space is sufficient for one cow. Low-cost cattle shed model:

  • Floor – A thin layer of cement on brick or mud.
  • Roof – Bamboo and grass shed instead of tin or tiles.
  • Drainage – Sloping for water drainage.
  • Open shed in a well-ventilated and sunny direction.

Such a shed does not require much maintenance.

The construction cost is approximately ₹15,000–₹20,000 per cow, while a permanent shed costs upwards of ₹60,000.

⚙️ 7. Cow-Based Energy Model – Biogas and Biofertilizer

The cow dung produced daily by each cow is not only a source of manure but also of energy.

  • 10 kg of cow dung = 0.5 m³ of gas (2 hours of cooking gas).
  • 5 m³ of gas from 10 cows = enough for a family's entire day's cooking.
  • The remaining residue (slurry) becomes excellent organic fertilizer.

This fulfills farmers' gas and electricity needs and reduces dependence on chemical fertilizers.


📉 8. Balancing Expenses and Profits – “Low Cost, High Profit” Model

Example with one cow (Sahiwal):

ItemMonthly Expenses (₹)Income (₹)
Fodder and Supplements3,000-
Shed Maintenance300-
Milk Sales-14,000
Cow Dung and Urine Sales-2,000
Other Products (Manure, Cow Dung Cakes)-1,000
Total3,30017,000
Net Profit₹13,700 per month

This means an annual profit of ₹1.5 lakh is possible from just one cow, if the farmer is connected to the local market.


📈 9. Marketing and Branding – Direct Access to Consumers

If farmers form groups and create a local brand, then

A2 milk, ghee, and organic products can yield significant profits.

Branding Strategies:

  • Labels like “Desi Cow Milk – Fresh from Farm”.
  • Reusable glass bottles.
  • Home delivery and subscription models.
  • Direct customer engagement through WhatsApp and Instagram.

Today, many small farmers are earning up to ₹1 lakh/month by selling just 10–20 liters of milk because they are operating on a “branded local supply” model.


🌏 10. Integrated Model Based on Organic Farming

In the indigenous cow-based “Integrated Farming System (IFS)”, cows, crops, cow dung, and fodder are interconnected.

Model Structure:

  • Cow dung → organic fertilizer → used in the field → crop.
  • Crop residue → cow fodder → again cow dung.
  • Biogas → kitchen energy → remaining slurry → fertilizer.

Thus, the entire system is based on zero waste and zero cost.


👩‍🌾 11. Government Schemes and Support

  • National Gokul Mission: Grants for conservation and breeding of indigenous breeds.
  • NABARD Dairy Entrepreneurship Scheme: Up to 25–33% subsidy.
  • National Livestock Mission: Breed improvement, feed development, and training.
  • KVK Training: Panchagavya, organic farming, and dairy training.

Through these schemes, farmers can obtain initial capital, training, and marketing support.


🔚 Conclusion – “The cow is not just a source of milk, but a source of wealth”

Indigenous cow rearing is a complete economic system. It is not just a source of milk, but also a source of energy, fertilizer, medicine, and environmental balance.

To maximize profits with minimal capital, farmers should: * Adopt indigenous breeds. * Produce local fodder. * Utilize cow dung and cow urine commercially. * Connect directly with consumers and build a brand. “The indigenous cow is not just a matter of faith, but the backbone of a self-reliant economy.” --- ✍️ Author: Dr. Mukesh Swami (Veterinarian and Editor – Pashupalan.co.in)

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